Fruits & Nuts

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Almonds (Badam)

RM53.50 RM49.00
A very popular nut among the health groups. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white interior.

Candle Nut (Buah Keras Isi)

RM17.50 RM16.50
Candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou or kukui nut tree, and Kekuna tree. A popular cooking condiment in Asia.

Chickpeas ~12mm (Kacang Kuda)

RM6.25 RM5.75
Chickpea is a key ingredient in hummus and chana masala, and it can be ground into a flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production.

Indian Cashew (Gajus India)

RM26.00 RM24.00
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew.

Vietnam Cashew 320 (Gajus Vietnam 320)

RM36.00 RM35.00
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew. Vietnam Cashew 320.