Grains & Beans

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Australian Split Peas (Kacang Dhal Australia)

RM5.00 RM4.50
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The nick name hails from the fact that it was commonly consumed in Australia; used to make dhal curry.

Black Lentils (Urad Dal Hitam)

RM7.25 RM6.50
The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called White lentil.

Malawi Pigeon Pea (Toor Dal Malawi)

RM9.25 RM8.50
It is the primary accompaniment to rice or roti (flat bread) and has the status of staple food throughout the length and breadth of India.

Mung Bean (Kacang Hijau)

RM7.00 RM6.50
Traditional Malay & Indian dessert made with mung beans (kacang hijau), sago, coconut milk and palm sugar (gula melaka). A local favourite that is eaten warm during tea time and breaking fast in Ramadan.

Small Sago Seed (Biji Sagu Kecil)

RM6.00 RM5.50
Sago (/ˈsɡ/) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu.[1] The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. It's commonly used in cooking and making deserts.

White Lentils (Urad Dal Putih)

RM7.35 RM6.60
The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called White lentil.