Herbs & Spices

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Bulgarian Coriander (Ketumbar Bulgaria)

RM6.25 RM5.50
It is also known as Chinese parsley or cilantro, most perceive the taste of coriander leaves as a tart, lemon/lime taste. A common spice category leader in Asian styled cooking. Bulgarian Edition.

Cinnamon Sticks ( Kayu Manis )

RM42.00 RM35.00
Cinnamon Stick is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Clove (Bunga Cengkih)

RM35.00 RM33.00
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Often goes with cinnamon sticks in traditional cooking.

Fennel Seeds (Jintan Manis)

RM7.25 RM6.50
It is a highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients for Indian type cooking in Asia.

Indian Coriander (Ketumbar India)

RM6.25 RM5.50
It is also known as Chinese parsley or cilantro, most perceive the taste of coriander leaves as a tart, lemon/lime taste. A common spice category leader in Asian styled cooking. Indian Edition.

Star Anise (Bunga Lawang)

RM42.00 RM40.00
A spice commonly called star anise, staranise, star anise seed, Chinese star anise, or badian. A very important spice in cooking curry in the Asian countries.

Turmeric (Kunyit Salem)

RM7.00 RM6.50
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent. This particular batch originates from Salem which is has been popular for generations in turmeric production.