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Small Sago Seed (Biji Sagu Kecil)

RM6.00 RM5.50
Sago (/ˈsɡ/) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu.[1] The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. It's commonly used in cooking and making deserts.