RM6.25 RM5.50
It is also known as Chinese parsley or cilantro, most perceive the taste of coriander leaves as a tart, lemon/lime taste. A common spice category leader in Asian styled cooking. Bulgarian Edition.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking; Bulgarian Edition 🙂
| Weight | 0.1 kg |
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RM 3.80 - Klang Valley [SEL, WP, PTJ] ( * FREE DELIVERY for a Total Purchase Value of RM 20 )
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RM 5.80 - Sabah & Sarawak ( * FREE DELIVERY for a Total Purchase Value of RM 50 )
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