RM7.00 RM6.50
Traditional Malay & Indian dessert made with mung beans (kacang hijau), sago, coconut milk and palm sugar (gula melaka). A local favourite that is eaten warm during tea time and breaking fast in Ramadan.
The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.
| Weight | 0.5 kg |
|---|
RM 3.80 - Klang Valley [SEL, WP, PTJ] ( * FREE DELIVERY for a Total Purchase Value of RM 20 )
RM 4.80 - Peninsular Malaysia ( * FREE DELIVERY for a Total Purchase Value of RM 30 )
RM 5.80 - Sabah & Sarawak ( * FREE DELIVERY for a Total Purchase Value of RM 50 )
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