This is an example of mega menu dropdown. You can edit it from admin panel -> HTML Blocks -> Menu shop.
All these pages are not included with a dummy content. You can configure your shop page as you need in Theme Settings -> Shop.
Almonds (Badam)
A very popular nut among the health groups. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white interior.
Australian Split Peas (Kacang Dhal Australia)
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The nick name hails from the fact that it was commonly consumed in Australia; used to make dhal curry.
Black Lentils (Urad Dal Hitam)
The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called White lentil.
Bulgarian Coriander (Ketumbar Bulgaria)
It is also known as Chinese parsley or cilantro, most perceive the taste of coriander leaves as a tart, lemon/lime taste. A common spice category leader in Asian styled cooking. Bulgarian Edition.
Candle Nut (Buah Keras Isi)
Candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou or kukui nut tree, and Kekuna tree. A popular cooking condiment in Asia.
Chickpeas ~12mm (Kacang Kuda)
Chickpea is a key ingredient in hummus and chana masala, and it can be ground into a flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production.
Cinnamon Sticks ( Kayu Manis )
Cinnamon Stick is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Fennel Seeds (Jintan Manis)
It is a highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients for Indian type cooking in Asia.
Indian Cashew (Gajus India)
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew.
Indian Coriander (Ketumbar India)
It is also known as Chinese parsley or cilantro, most perceive the taste of coriander leaves as a tart, lemon/lime taste. A common spice category leader in Asian styled cooking. Indian Edition.
Malawi Pigeon Pea (Toor Dal Malawi)
It is the primary accompaniment to rice or roti (flat bread) and has the status of staple food throughout the length and breadth of India.
