This is an example of mega menu dropdown. You can edit it from admin panel -> HTML Blocks -> Menu shop.
All these pages are not included with a dummy content. You can configure your shop page as you need in Theme Settings -> Shop.
A very popular nut among the health groups. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white interior.
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The nick name hails from the fact that it was commonly consumed in Australia; used to make dhal curry.
Candlenut, is a flowering tree in the spurgefamily, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou or kukui nut tree, and Kekuna tree. A popular cooking condiment in Asia.
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew.
Traditional Malay & Indian dessert made with mung beans (kacang hijau), sago, coconut milk and palm sugar (gula melaka). A local favourite that is eaten warm during tea time and breaking fast in Ramadan.
Sago (/ˈseɪɡoʊ/) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. It's commonly used in cooking and making deserts.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent. This particular batch originates from Salem which is has been popular for generations in turmeric production.
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew. Vietnam Cashew 320.